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142 East 4th Avenue, Mount Dora, FL 32757 – DIRECTIONS | 352.385.1921

LUNCH – Wednesday – Sunday 11:30AM to 2:00PM

DINNER – Tuesday – Sunday 5:00PM to Close


Adam Crane | General Manager & Wine Director

Adam Crane has been working in the restaurant business since his teenage years. He earned two bachelor’s degrees in Hospitality Management from the University of Central Florida’s Rosen School of Hospitality Management. Before joining the 1921 team, Crane held leadership positions at Winter Park’s award-winning Ravenous Pig, Prato, and Luma on Park. The Orlando native is a Certified Sommelier through the Court of Master Sommeliers.

Jeremy Ware | Sous Chef

Jeremy Ware came to 1921 Mount Dora from the critically-acclaimed Ravenous Pig restaurant in Winter Park, Fla. His culinary training instilled the importance of classic techniques as a gateway to exploring all cuisines. The Orlando native has a keen interest in biotechnology in agriculture and exploring the resurgence of heirloom grains and vegetables.

Chelsea Harkness | Bar Manager

Chelsea Harkness is an innovator on the local craft cocktail scene. Her creative concoctions have been highlighted in industry as well as lifestyle publications. Harkness honed her mixology skills over the last decade steadily establishing her niche behind the bar. The San Diego, California native has lived in Central Florida for 20 years.

Stay in touch with the team at 1921

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