ADAM CRANE | GENERAL MANAGER & WINE DIRECTOR
Adam Crane has been working in the restaurant business since his teenage years. He earned two bachelor’s degrees in Hospitality Management from the University of Central Florida’s Rosen School of Hospitality Management. Before joining the 1921 team, Crane held leadership positions at Winter Park’s award-winning Ravenous Pig, Prato, and Luma on Park. The Orlando native is a Certified Sommelier through the Court of Master Sommeliers.
CHRIS EDWARDS | EXECUTIVE CHEF
Chris Edwards is a veteran Executive Chef with experience in hot spots such as Restaurant Eugene, and Holeman and Finch Public House in Atlanta, and Cafe Boulud in Palm Beach. Chris joined 1921 Mount Dora as Executive Chef in October, 2020. Known for his impressive menus highlighting locally and regionally sourced ingredients, Edwards is known for celebrating a passion for the natural bounty of Florida’s farms and waterways at 1921 Mount Dora with original dishes and specialty menu items.